Posted by Chris --Previous Message--
on November 7, 2006, 6:37 pm, in reply to "Re: Splenda vs Stevia"
64.180.47.132
I have recently found out that Stevia is a great sugar replacement, natural from honey leaf and way sweeter than sugar. 
I hope to get some good recipes as baking is a bit tricky, it does not have the properties of sugar.
: --Previous Message--
: Can we substitue Splenda for Stevia.
: I'm
: hearing that this is a much healthier
: option... Any one know.
: Reply:
:My doctor & other health advocates
: opted for Stevia.
:
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