Link: Pitmaster Tips and Tricks
As part of that, I reached out to restaurant owners around the state asking for their tips and tricks for the average Joe trying to make great BBQ in his backyard. A number of them took the time to reply, which was great, but one of the folks who previewed the draft of the cookbook suggested I ask competition cooks as well.
If you have any advice you'd be willing to share, here is a link to the form:
Responses