Thank you for signing up to judge the 2022 Project Host BBQ competition in Greenville’s West End on Saturday September 24th.
The event will take place at the newly developed Fluor Field District 356 outdoor event space on Field Street (home field side). We are judging inside at Fluor Field’s Front Porch on the corner of Field Street and Markley Street.
Look for the signs.
The judges meeting will start promptly at 9:00 am and assignments have already been made for this event. Please do not be late for this meeting.
We are a full event and at last count have 14 teams competing in Butts, 10 teams competing in Ribs and 5 teams competing in Brisket.
Turn-in times are as follows:
10:00 am (9:50 am – 10:05 am) – Pork
11:00 am (10:50 am – 11:05 am) – Ribs (Team Option)
12:00 pm (11:50 am – 12:05 pm) – Brisket (Team Option)
If you will be advancing in rank, please reply so we can present you with a hat or apron.
Remember if you have a family member competing in this event or assisting a cook team, you will not be able to judge but we can re-assign you to other duties. Please let us know ASAP if have a family member cooking in this event.
Also, please remember not to fraternize with the cook teams or enter their cooking area on Saturday morning until all judging is officially over with. After all judging has been completed, we encourage you to go out and talk with the cook teams and thank them. If you have the time, some teams may appreciate an extra hand serving Saturday afternoon so they can start cleaning up before the 3 pm load out.
Lastly, if you are signed up for this event and are unable to attend, for any reason, I ask that you please let us know ASAP because we are counting on your attendance.
We look forward to seeing you all on Saturday September 24, 2022.
Michael Bohm: SCBA Marshal
864-616-4302
George Dowling: SCBA Assistant Marshal
864-905-0077
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