I went to the Saluda Shoals event a few weeks ago to get some video footage of what goes on behind the scenes at an event. I started at noon time on Friday went all night long catching the process of how and what happens leading up to building the box. I made my rounds every few hours and was able to speak with different teams about the SCBA and about the process as well. I learned a lot about how it all comes together. I was able to capture a lot of footage as well as interview some cook teams. Everyone that I spoke with was so helpful and friendly and I really appreciated it. The video can be viewed at this link:
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