--Previous Message--
: A big round of applause goes out to everyone
: for making Williamston Pig in the Park a
: very successful event this year. As always
: the men and women of Williamston Masonic
: Lodge # 24 went out of their way to insure
: that everyone's needs were met and all of
: their questions answered.
: I also think we had a rockin group of
: judges who took their job seriously and
: turned out some great scores and had some
: fun to boot. Thanks judges for all you do.
: Thanks goes out to Don Adkins. Marsha Adkins
: and Tony Lindsey for filling empty areas on
: our team. If you folks hadn't stepped in I
: really would have pulled my hair out.
: Congratulations goes out to all who got
: a call today.
: Pork butts: first The Saucy Pig / James
: Davila, second Adventures in Smoke/Jason
: Does, third Firetower BBQ LLC / Jay Thom,
: forth High on the Hog BBQ / Matt Talbot,
: fifth Swig-n-pig/ ANDREW Massey.
: Pork ribs:first Dozed and B'Qued/ Jared
: Rikard, second Firetower BBQ LLC /Jay Thom
: Taster's choice prize went to Swig-n-Pig /
: ANDREW Massey.
: Thanks to all the cook teams for making this
: event successful. The Williamston community
: benefits greatly with your help. Way to go.
: I hope all those people in Camden and
: Clinton had as much fun as we did.
: Enough said and if I omitted anything or
: anyone, I'm sorry. See you on the trail.
:
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