Joey Edwards
Cooker's Coordinator
843-662-7081 or 843-601-3862
--Previous Message--
: Thanks.
: Can teams enter both the sweet and savory
: ATB? I'm willing to serve 100 samples of
: each to the public.
:
: --Previous Message--
: Friday A.M. – April 13th
: Cookers begin arriving
: 2:00 PM – Meat delivered to site
: 3:00 PM - Cooks meeting with SCBA
: 5:00 PM – Judging begins for “Anything Butt”
: 5:00 PM – Public Sampling begins
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:
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