The SCBA Rib championship will follow along the lines of our current MBA points system. Teams must compete in at least 10 rib turn-ins to qualify. The teams top 10 rib scores will count towards your individual standings.
This will include both events that supply the ribs as well as events that offer an optional rib "throw down".
There will only be one overall winner who will receive the title of the SCBA State Rib Champion. The team will receive a trophy,check for $500 and invited to join the MBA teams at the Sate house.
A huge thanks to the SCBA for adding this wonderful award for our dedicated cook teams.
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