--Previous Message--
: Mike has meat on his brain. If you have a
: charcoal "Brisket" you've left in
: the smoker way too long!!
:
: --Previous Message--
: You never want to use a charcoal brisket in
: a
: ceramic cooker. The chemicals/products used
: to form the brisket permeate the walls of
: the ceramic cooker and leave that
: "charcoal" smell. Mike Horne, Big
: Green Egghead.
:
: --Previous Message--
: Certified Judge & still a novice
: backyard
: cooker. I notice all the pros us anamebrand
: bricket. I'm told its for heat control &
: lasts longer than lump. Should or can I use
: them in my ceramic cooker or should I
: continue with the recommended lump?
:
: Thanx,
: Dick
:
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