Matt
--Previous Message--
: I want to thank Williamston Masonic Lodge #24
: for everything they did to make sure the
: judges for the BBQ contest were well taken
: care of. A big thanks, especially, to Stan
: Wooten Master of the Lodge and W.L. Cantrell
: Secretary of the Lodge. Anything we asked
: for was provided quickly, but most of the
: time we didn't have to ask. It was there.
: The Lodge worked hard to make sure their
: event was successful, and that it was!!
: A big thanks goes out to the cook teams.
: As we all know, you can't have a BBQ without
: cookers.
: Congrats to the teams who walked.
: Boston Butts
: 1st) Ledyard Bar-Be-Que Company, Cheyenne
: Ledyard
: 2nd) Pimp my Pig, Dean Price
: 3rd) In the Army Que, Tony Sadler
: 4th) Backwoods Bar-B-Que, Gene A. Culbertson
: III
: 5th) High on the Hog BBQ, Matt Talbot
: 6th) BOBO'S Que, Bobby Owens
: 7th) Swig-n-Pig, Andrew Massey
: 8th) Palmetto Smoke BBQ, Kevin B. Green
: 9th) Blind Swine BBQ, Mike Sanders
: 10th) On the Spot BBQ, Ronnie Bishop
: Pork Ribs
: 1st) Backwoods Bar-B-Que, Gene A. Culbertson
: III
: 2nd) Blue Suede Que, Tom Thomason
: GREAT JOB GUYS!!!!
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