Thank you to each of the judges who signed up to participate in Project Host’s 6th Annual BBQ Cook-Off. The Competition Cook-off is held April 24-25 in conjunction with the South Carolina Barbeque Association and the City of Greenville. The event Festival will also feature a People’s Choice Chicken Wing Competition on Friday night 6-10 PM. This is a crowd favorite! Hope you can come a day early and enjoy the beautiful downtown Greenville area. Falls Park is a favorite that is just breathtaking! Bring your Spouse and family to make a weekend out of it!
The Festival is held in downtown Greenville on Main Street and Broad Street across from the Courtyard Marriott and the Peace Center. The link to the location & directions are on this web page. Click here: http://www.projecthost.org/bbq/bbq-volunteers/. The judging will be held in the white tent. This year the tent has been moved to Broad Street. (They close the street for the event) Rain or Shine this event will take place. There is plenty of parking adjacent to the event. PLEASE be careful and look for signs that indicate that the area you are parking in is public parking. CARS ARE TOWED if you park in NO parking areas. (Believe me I know this as a FACT!! Look around for No parking signs. Sometimes they are hidden in the tree limbs!
Let the Judging COMMENCE!
On Saturday, April 25, 2015. We will be at the tent early. You can arrive early, sign in, mingle, and the judges meeting will commence promptly at 9 AM.
DON’T FORGET TO BRING YOUR GOLD SHEETS.
We will be judging 2 categories: BUTTS AND RIBS. The turn in time for Butts & Ribs will be announced at the Judge’s briefing.
I need to know if any of you will be moving to another level in the SCBA judging hierarchy. If this is your 4th judging event, you will be receiving your SCBA apron. If you will be receiving your SCBA Senior Judge hat if you have judged in 15 events and cooked at least one (1) time with a BBQ Cooking team. OR if you will be receiving your SCBA Master Judge Hat if you have judged in 30 events and cooked with at least three (3) BBQ cooking teams.
If any of you have a family member that is cooking with a team at the Project Host Greenville, I need to remind you that you will not be able to judge in this event. We do have other duties that you can do but you will not be able to judge in this event. Let me know if any of you fit into this category.
The Cookers Meeting at 3:30 PM Friday at the stage area.
Lastly, I count on each of you to be there if you signed up for this event. We all know that our schedules change from time to time and if this happens I kindly ask that you notify me so that I know how to prepare appropriately.
Looking forward to seeing each of you in Greenville at the 6th Annual Project Host Annual BBQ Cook-off!
It is my pleasure to work as your SCBA Marshal for this important fund raising event.
Tony Lindsey, Marshal Email: tlindsey4@yahoo.com Cell 864-505-8835
Bill Walsh, Asst. Marshal Email: billwalsh@charter.net Cell # 864-419-1911
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