-Made by Klose in Texas.
-Designed for Kansas BBQ Ass. Circuit
-Purchased in or about 2002.
-Wood, charcoal or propane for cooking.
-Storage rack for wood and supplies on back side of unit.
-Adjustable smoker plates in bottom of unit.
-Six slide out racks in main smoker chamber.
-Four slide out racks in smoker box along with rods to hold sausages and hams.
-Four kitchen grade thermometers for temp control.
-Adjustable fire/smoke box for ease of temp and smoke control.
-storage shelf on front of unit.
-Adjustable chimneys
-Counter weights on doors for ease of opening.
-Work shelf in front of unit for ease of loading and unloading.
-All four wheels are chrome.
-Electric brakes.
-Fresh coat of heat resistant paint. Good up to 1250 degrees.
-Low usage hrs. on unit.
Photos available upon request.
Responses
« Back to index | View thread »