Re: Need to cook with a team for Pig on the Ridge

Posted by sam2 on October 28, 2009, 5:47 am, in reply to "Re: Need to cook with a team for Pig on the Ridge"
66.57.164.229

Good morning. Getting ready to go to Douglas, Ga. this wet fine morning. Call us @ 803.518.6417 (Sam1) or 8093.318.5855 (Sam2). Just a note, certification from Sam1 requires Friday PM to Saturday Closing. This gives the candidate the complete flavor of a barbeque event. --Previous Message-- : You are Welcome to cook with Redneck Cookers. : Sam1 and Sam2 will be glad to have you. : : --Previous Message-- : To earn my Senior Judging status, I need to : cook with a team so if you are cooking for : Pig on the Ridge and could use an extra hand : (I also wash dishes), please let me know. : Thank you so much and proud to be a SCBA : judge! : Audrey Lorence : : :

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Message Thread: Need to cook with a team for Pig on the Ridge - Audrey Lorence October 22, 2009, 9:42 pm Whew - Pickin' Porkers November 4, 2009, 7:02 pm Re: Need to cook with a team for Pig on the Ridge - sam2 October 22, 2009, 10:04 pm Re: Need to cook with a team for Pig on the Ridge - sam2 October 28, 2009, 5:47 am Re: Need to cook with a team for Pig on the Ridge - Audrey Lorence October 24, 2009, 11:26 am Re: Need to cook with a team for Pig on the Ridge - DougQ October 26, 2009, 9:21 am Re: Need to cook with a team for Pig on the Ridge - Audrey Lorence October 26, 2009, 10:14 pm « Back to thread

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