Posted by DLH on September 15, 2009, 8:50 pm
69.255.43.243
For Cookers and Judges alike.
I realize that taste, aroma and tenderness are the most important factors in the over all judging. Based on the visual aspect of judging how important is a smoke ring for ribs and butt? I know that I look for it and try to showcase as I assemble my turn-in box.
Thanks for the guidance.



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