Posted by SmokeShack on July 8, 2009, 10:55 am, in reply to "Augusta, Georgia Style Hash"
24.23.91.96
Vinegar and tomatoes in Augusta, GA hash? I think not ... 
--Previous Message--
:
: Andy's Georgia Hash
:
: 5 pounds of pork (shoulder, etc.)
: 3 pounds of beef roast
: 5 pounds of potatoes, peeled and cut up for
: grinding
: 3 pounds of onions, peeled and quartered
: 1 - 24 oz. bottle catsup
: 1 - 6 oz. can of tamato paste
: 2 - 15 oz. cans of tomato sauce
: 1/2 cup vinegar
: 1-1/2 tablespoons sage
: 2 tablespoons salt
: 2 tablespoons black pepper
: 1/2 - 4 oz. bottle Crystal hot sauce
:
: Boil beef and pork in separate pots. Grind
: pork and beef. Grind onions and potatoes.
: Mix meat, potatoes and onions in large pot.
: Add all other ingredients. Add enough pork
: broth to make about the consistency of
: chili. Add beef broth if necessary. Cook
: over low heat for four hours, stirring
: constantly and adding additional broth to
: maintain consistency. Be sure that potatoes
: and onions are done. Another quicker method
: is to put the potatoes and onions in a
: pressure cooker and adding enough broth to
: prevent sticking to the pot. Heat until
: pressure reaches 15 pounds and turn heat
: off. Let cool until pressure is zero. Add
: other ingredients and broth to maintain
: consistency and hash is done. Saves about
: four hours of stirring.
:
: This hash makes a delicious accompaniment to
: barbecue. Serve the hash over a bed of rice.
: Add hot sauce as desired.
:
: Canning instructions: process 90 minutes at
: 15 pounds pressure. Put hash into jars hot
: but not cooked. Cooking will occur while
: processing. Hash can be frozen for up to six
: months.
:
: NOTE: This recipe or variations has been
: used in parts of the South for many
: generations. It is used instead of Brunswick
: stew in areas of North and South Carolina as
: well as Eastern Georgia (Augusta area). This
: recipe is very similar to the one used by my
: father when he made hash for family
: barbecues.
:
: Recipe may be halved or otherwise reduced as
: desired.
:
:
:
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