Posted by ALVERON BBQ on June 11, 2009, 9:10 am, in reply to "ribs and saucing"
98.124.97.242
--Previous Message--
: looking for opinions on ribs and saucing. i've
: judged events where sauced up ribs have
: fared well and other events where ribs with
: no obvious sauce have won. i've only done
: one event in my green beginnings as a cooker
: where i had to cook ribs, so i'm looking for
: other cookers opinions on what they think.
: judges thoughts, too! thanks!
:
I have to admit that a rib could be great dry, I just don't have the guts to turn them in for competition. My experience is its all in the rub, temp, and wood selection.
GOOD LUCK
John Haney
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