Posted by Russ C. on June 8, 2009, 2:35 pm, in reply to "ribs and saucing"
68.143.157.226
--Previous Message--
: looking for opinions on ribs and saucing. i've
: judged events where sauced up ribs have
: fared well and other events where ribs with
: no obvious sauce have won. i've only done
: one event in my green beginnings as a cooker
: where i had to cook ribs, so i'm looking for
: other cookers opinions on what they think.
: judges thoughts, too! thanks!
:
Michael
I usually sauce my ribs two or three times. The first one or two applications while on the cooker to allow time for the sauce to "tighten up". I then brash a light coating of sauce on them just before they go in the box after they are cut. This is mainley to clean the appearance. I've had decent success with this.
Russ Cornette
Smokin' Cole's
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