Posted by Bobby
on June 7, 2009, 10:11 pm, in reply to "Re: ribs and saucing"
207.98.163.95
I do like a good thick sauce on ribs. I think that its a good chance to not over power but get a good amount of flavor from the sauce.
--Previous Message--
: While it would depend entirely on your
: particular ribs and techniques, in general
: sauced ribs will score better than
: non-sauced ribs, at least in my experience.
:
: --Previous Message--
: looking for opinions on ribs and saucing.
: i've
: judged events where sauced up ribs have
: fared well and other events where ribs with
: no obvious sauce have won. i've only done
: one event in my green beginnings as a cooker
: where i had to cook ribs, so i'm looking for
: other cookers opinions on what they think.
: judges thoughts, too! thanks!
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