Posted by Jack Waiboer on June 7, 2009, 6:11 pm, in reply to "Hash"
75.176.179.70
Hey Stephanie,
Here is my favorite. Stole cleanly from Scott McDaniel at Smoke Shack. 
Barbecue Hash - South Carolina Style
2 lbs. chicken meat, coarse chopped
2 lbs. pork butt, coarse chopped
1 28 oz can tomatoes or 4-6 fresh chopped and s
5 medium potatoes, peeled and chopped
2 carrots, peeled and shredded
1 large onion, coarsely chopped
1/4 cup rub
3/4 cup Cattleman's Smokey
In 12 quart stock pot, sauté onions in oil until translucent, add rub and
stir until well blended. Add chicken and pork, sauté 5 - 7 minutes on
medium heat. Add water to cover (approx. 1/2 gallon), then add tomatoes.
Bring to boil, add carrots. Cook until tomatoes start to break up, then add
potatoes. Cook until potatoes have broken down, then add barbecue sauce. Blend with a stick blender until you have the correct consistency.
Serve hot over rice.
--Previous Message--
: I am originally from SC but live in GA.
: Everytime I visit SC I purchase mustard
: based BBQ sauce since you can't find it in
: GA. I also purchase hash and freeze it so we
: can have it later. But I am wanting to make
: hash myself but have no recipe for it and
: can not find one online. It all comes back
: as corned beef hash. Does anyone have a good
: hash recipe to share? Or know where I could
: find one?
: Thanks,
: Steph
:
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