Posted by Smoke Shack on June 6, 2009, 3:58 pm, in reply to "ribs and saucing"
24.23.91.96
While it would depend entirely on your particular ribs and techniques, in general sauced ribs will score better than non-sauced ribs, at least in my experience.
--Previous Message--
: looking for opinions on ribs and saucing. i've
: judged events where sauced up ribs have
: fared well and other events where ribs with
: no obvious sauce have won. i've only done
: one event in my green beginnings as a cooker
: where i had to cook ribs, so i'm looking for
: other cookers opinions on what they think.
: judges thoughts, too! thanks!
:
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