Posted by Charles Fretwell
on April 1, 2009, 2:12 pm, in reply to "The rules of raw meat"
65.4.164.36
My suggestion to all chicken judges or any other judges for that matter is to break the meat apart with your fingers before putting it in your mouth. This way most of the time you can tell if it is undercooked, after you have put undercooked meat in your mouth it is hard to spit it out good enough to feel better. Bbq can be touched without breaking it.
--Previous Message--
: Anybody witness the "raw" chicken at
: the CPM School? Interesting dilema to say
: the least. That chicken was over cooked but
: still produced a questionable appearance.
:
: To put an interesting process out, some BBQ
: cooks are merchandising out the loin of the
: whole hog at 145 degrees. Is that
: underdone...is it still raw...do YOU know
: how that particular piece of meat should be
: cooked to perfection?? Can pork be cooked
: to medium Rare and still be safe to comsume?
: What about the translucence test, is it
: viable? Do you know the difference between
: connective tissue and meat?? So many
: questions, so little time.
:
: DQ's are a true waste of good effort. If
: Marshal's take the sample they have agreed
: to judge it. If the sample is deemed unsafe
: to comsume then the proper score should be
: given to the categories that are effected by
: that decision. Score it and move on to the
: next sample. DQ's cost too much time,
: animosity, and strained relationships. IMHO
: there is no fun in it!
:
: Team Captains should be notified after ALL
: judging is complete that there was a issue
: with a sample. NOT between category turn
: ins.
:
: Just my .02...worth what you paid for it.
:
: Jack
:
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