Posted by Charles Fretwell on March 19, 2009, 10:25 pm, in reply to "Re: rules "
68.159.84.40
Does that mean grease and grissel would dq an entry at your contest?
--Previous Message--
: We have SCBA judged BBQ Cook-off coming up in
: May in Hartsville, SC. We adopted
: guidelines from SCBA, previous contests,
: cooks & judges. SCBA judges only the
: bbq not the presentation, station, or the
: sauce. That is a pretty standard rule for
: the SC association along with we don't care
: what source you use for your heat or how you
: present your meat. We don't want grease in
: the bottom of presentation box or any
: grissel. Have a great one. Come see us you
: hear. We've got a good one planned
:
: --Previous Message--
: The events come up with the rules, SCBA with
: the judging system.
:
: --Previous Message--
: I am new to competition cooking and have a
: question. Does the scba have a set of rules
: that they go buy or does it use ones set by
: the competition organizers??
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