Posted by Judy
on March 19, 2009, 2:08 pm, in reply to "Re: rules "
66.56.176.130
We have SCBA judged BBQ Cook-off coming up in May in Hartsville, SC. We adopted guidelines from SCBA, previous contests, cooks & judges. SCBA judges only the bbq not the presentation, station, or the sauce. That is a pretty standard rule for the SC association along with we don't care what source you use for your heat or how you present your meat. We don't want grease in the bottom of presentation box or any grissel. Have a great one. Come see us you hear. We've got a good one planned
--Previous Message--
: The events come up with the rules, SCBA with
: the judging system.
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: --Previous Message--
: I am new to competition cooking and have a
: question. Does the scba have a set of rules
: that they go buy or does it use ones set by
: the competition organizers??
:
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