rules
Posted by clemson king on March 17, 2009, 3:24 pm
207.144.13.52|
I am new to competition cooking and have a question. Does the scba have a set of rules that they go buy or does it use ones set by the competition organizers??
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Message Thread:
- rules - clemson king March 17, 2009, 3:24 pm
- Re: rules - Lake March 25, 2009, 9:39 am
- Re: rules - Charles Fretwell March 18, 2009, 10:21 pm
- Re: rules - bobby cook March 17, 2009, 8:10 pm
- Re: rules - Judy March 19, 2009, 2:08 pm
- Re: rules - Charles Fretwell March 19, 2009, 10:25 pm
- Re: rules - Judy March 20, 2009, 7:31 am
- Re: rules - Charlie March 20, 2009, 12:44 am
- Re: rules - Charles Fretwell March 20, 2009, 2:13 pm
- Re: rules - Al Fulmer March 20, 2009, 5:06 pm
- Re: rules - Charlie March 20, 2009, 10:45 pm
- Re: rules - Charles Fretwell March 20, 2009, 11:21 pm
- Re: rules - Jim Streeter March 22, 2009, 11:47 am
- Re: rules - DougQ March 24, 2009, 9:39 am
- Re: rules - Charles Fretwell March 24, 2009, 2:10 pm
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