Coconut Spice Ice Cream

Posted by Kim on June 1, 2005, 5:10 pm, in reply to "recipe"

Coconut Spice Ice Cream (Dessert) 1/4 cup sugar 2 cups coconut cream 1 cup sweetened condensed milk 1 1/2cup heavy cream 1/2 cup coconut (finely shredded) 1/4 cup coconut flavor Puerto Rican Rum (Capt. Morgan Parrot Bay) 1/4 teaspoon of nutmeg 1/4 teaspoon cinnamon Procedure: Mix sugar, 2 cups of coconut cream, add the sweetened condensed milk, heavy cream, shredded coconut, coconut flavor Puerto Rican rum add in the nutmeg and vanilla and cinnamon. Transfer the mixture to a Ice cream maker. Freeze garnish with sprinkle of almonds mint leaf and stick of cinnamon.




Message Thread: recipe - dj May 31, 2005, 4:32 pm Coconut Spice Ice Cream - Kim June 1, 2005, 5:10 pm Rum Pound Cake - Kim June 1, 2005, 5:04 pm Flan Recipe - Kim June 1, 2005, 5:02 pm « Back to thread

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