Posted by Kim on February 5, 2004, 5:15 pm Instructions: In a small bowl, whisk together the oil, chili powder, oregano, and cumin to blend well. Pulverize the tortilla chips Dip the chicken pieces Set on a foil-lined baking sheet and bake for 45 minutes, until browned and crisp outside and tender inside. Serve hot.
Message modified by board administrator March 15, 2004, 11:41 am
Mexican Chicken Wings
Ingredients:
1/2 c corn oil
1/4 c chili powder
1 ts oregano
1 ts ground cumin
12 oz tortilla corn chips
1 lb chicken wings; disjointed
tips discarded
Preheat oven to 350F.
in a food processor. Pour into a shallow bowl.
in the seasoned oil; then dredge in the ground chips until coated.
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