Posted by Kim on February 5, 2004, 4:58 pm FRICASSEED CHICKEN In a large cooking pan, heat cooking oil at a medium flame for 30 seconds. Add Sofrito to cooking oil for another 30 seconds, stirring constantly. Add 1/3 cup of tomato sauce. Now add 6 cups water and 1 cup white wine. Combine chicken, potatoes, olives,leftover tomato sauce, Sazon goya and Adobo. Stir well. Allow to boil at a medium flame for approximately 60 minutes or until chicken is tender. Serve over white rice.
(SPANISH, PUERTO RICAN STYLE)
1 med. chicken
2 lg. potatoes, quartered
3/4 c. Spanish Olives
2 tbsp. cooking oil
1 tbsp. Sofrito goya
1 c. tomato sauce
1 tbsp. Adobo goya
1 pkg. Sazon goya
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