Posted by Kim on November 19, 2003, 6:04 pm, in reply to "FRESH FRUIT CAKE" Fresh Fruit Cake 100g/3½oz margarine 1. Cream the margarine with the sugar. --Previous Message--
Here is one that I found, what do you think of this one? I will look for more. What were some of the other ingredients? Kim 
Serves 4-6
Preparation time less than 30 mins
Cooking time 30 mins to 1 hour
Ingredients
275g/10oz brown granulated sugar
2 eggs, beaten
275g/10oz self-raising flour
50g/2oz cocoa powder (optional)
fruit fruit of your choice (eg, bananas, pears, peaches), chopped
large tub natural yoghurt
Method
2. Beat in the eggs, mixing well.
3. Sift the flour with the cocoa powder and fold into the creamed mixture.
4. Mix the chopped fruit into the yoghurt.
5. Fold the yoghurt and fruit mash into the creamed mixture.
6. Pour the mixture into 2 medium-sized ovenproof dishes and bake at approximately 200C/400F/Gas 6. To check if it is cooked, insert a fork or knife into the cake, when it comes out clean, the cake is cooked
: I'm looking for a Fruit cake recipe
: made only with Fresh fruits: apples
: oranges bananas, etc. that I found
: about 10 years ago. Can anyone Help?
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