Posted by Kim on October 22, 2003, 4:47 pm, in reply to "Bread Machine Recipes" Harvest Bread Honey-sweetened, this bread is moist, light and bakes to a golden color. Use special instant yeast in this recipe, rather than regular instant yeast. The special yeast, formulated for sweet or sourdoughs, provides the steady, controlled rise helpful for breads high in either sugar or acid. For 1 1/2 lb. (large) loaf: One 6 to 6 1/2 ounce sweet potato or yam baked, peeled and mashed (1/2 cup mashed) Place all of the ingredients except the raisins and nuts into the pan of your bread machine, program the machine for basic, white bread, or raisin bread, and press Start. Add the nuts and raisins when the beeper goes off, or about 3 to 4 minutes before the end of the second kneading cycle.
Hi Deb, Here is a wonderful reicpe for you.. My mom makes it in here bread maker. I only make my own bread myself.. Much more fun for me.. Enjoy this it is wonderful.. Kim
From Vermont Living
2 1/2 cups King Arthur Unbleached All-Purpose Flour
1 cup King Arthur Stone Ground Whole Wheat Flour
1 tablespoon vital wheat gluten
2 teaspoons special instant yeast
1 1/2 teaspoons salt
4 tablespoons butter or margarine
1/4 cup milk
3/4 cup water
3 tablespoons honey
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/2 cup raisins
1/2 cup chopped walnuts or pecans
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: I just got a new bread machine,
: so I was looking for some
: yummy recipes to try in it.
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