Posted by Kim on July 29, 2008, 12:19 am, in reply to "Re: relleno de papa recipe"
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Papa Rellena Ingredients
3 pounds of hot, cooked and riced (mashed) potatoes
1 lb of ground steak
2 diced onions
Minced garlic.
Knead the potatoes until there are no more lumps.
Add salt.
Heat oil to prepare an aderezo, garlic and onion crushed with salt.
Add the garlic and onion and sautée until golden.
Control the heat and continue moving to combine all parts.
Add ají panca, this is chili pepper and mix into onion and garlic mixture.
Add the ground meat and keep stirring.
Add raisins and sliced olives.
When the meat is cooked, take off heat.
The filling should be moist and juicy. Allow to cool.
Slice hard boiled eggs.
Divide potatoes in servings and flatten with hands using flour to keep together.
The potato should be cool when handling.
Place some filling and a sliced egg in potato patty.
Close potatoe tightly around meat filling
Roll in flour.
Dip in beaten egg before frying.
Fry in hot oil. Control the temperature.
Move with a slotted turner and place on paper towel.
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